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All the cheesy goodness of lasagna without the fussy layering.
www.simplyrecipes.com
Healthy green smoothie with banana, pineapple, spinach, and Greek yogurt.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 4 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple preparation for nutty spring nettles.
www.allrecipes.com
Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.
www.allrecipes.com
Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
cooking.nytimes.com
Admit it Broccoli, that ubiquitous vegetable side dish, gets old This take, which Pierre Franey brought to The Times in 1987 as part of his 60-Minute Gourmet column, will not
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Get Zucchini Saute Recipe from Food Network
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Turn leftover rice into a quick and filling breakfast with this Japanese-inspired recipe for crispy rice with scrambled egg and soy sauce.
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This recipe for crispy pan-fried potatoes has fried shallots and curry powder for extra flavor and a yogurt drizzle on top.
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Get Kale with Garlic, Anchovies and Ale Recipe from Food Network
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Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.