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You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s But this may become your new favorite chocolate chip cookie recipe It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36
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Oatmeal, chocolate, and peanut butter chunks make for sweet, crunchy, irresistible cookies.
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
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It probably isn't a good thing that this cake is so easy to make.
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Get Salted Caramel Chocolate Chip Cookies Recipe from Food Network
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Get Blueberry Angelfood Muffins Recipe from Food Network
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These apricot bar cookies have a filling of honeyed dried apricot and apricot jam sandwiched between a crust and topping of oatmeal and whole-wheat flour.
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A recipe for South American sandwich cookies filled with delectable dulce de leche.
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Get Jamaican Coffee Cake Recipe from Food Network
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These snickerdoodle-inspired chocolate cupcakes are topped with a delightful cinnamon buttercream frosting.
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These chocolate chip cookies with peppermint extract are tinted green and perfect for celebrating holidays such as Christmas or St. Patty's.