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This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Vinaigrette Recipe from Food Network
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Sweet canned corn is tossed in a homemade balsamic dressing and balanced out with spicy arugula and goat cheese.
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With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
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Get Split Roasted Chicken with Lemon Sauce Recipe from Food Network
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Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
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Get Daikon-Carrot Salad Recipe from Food Network
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Get Homemade BBQ Sauce Recipe from Food Network
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The marinade is a syrupy glaze slathered over the pork so it can soak up the flavor before roasting.
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Recipe for Sweet Corn Salad with Black Beans, Scallions and Tomatoes, as seen in the June 2007 issue of 'O, The Oprah Magazine.'
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Deviled eggs import the sunny Greek flavors of feta cheese, fresh basil, olives, and balsamic vinegar.
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Get Grilled Poached Sausages with Roasted Peppers and Onions Recipe from Food Network