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A sangría recipe using grilled grapes, oranges, lemons, and apples mixed with red wine, brandy, and sparkling wine, for a cocktail that’s excellent for parties.
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Get Classic Coleslaw Recipe from Food Network
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Bell peppers are stuffed with salsa, rice, ground beef, and nacho cheese-flavored chips adding a Mexican-inspired flair to the traditional stuffed pepper.
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A mix of winter root vegetables, including rutabaga, parsnips, and carrots, are simmered in the slow cooker to make this tasty Paleo soup.
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Colorful and fragrant, this chicken salad makes a super summer supper. Best served the day after making, it's beautiful if served in pineapple 'boats' or a halved cantaloupe or honeydew.
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Get Buffalo Burgers Recipe from Food Network
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A bright contrast in flavors makes this salad a favorite among friends and family. The yams have a subtle sweetness that pairs nicely with the caramelized onions and kale.
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Sun-dried tomatoes and basil put a twist on the traditional hummus.
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These chicken wings made in the air fryer are finished in under 15 minutes and a great main dish or appetizer if you are on a keto diet.
Ingredients: chicken wings, taco, olive oil
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This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
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Start with a boxed jambalaya mix, add andouille sausage, onion, and a can of diced tomatoes with green chile peppers, and finish deliciously.
Ingredients: olive oil, onion, water