Search Results (12,180 found)
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Get Risotto with Bacon and Kale Recipe from Food Network
Get Risotto with Bacon and Kale Recipe from Food Network
Ingredients:
bacon, onion, salt, black pepper, arborio rice, lemon juice, chicken, curly kale, carrot, parsnip, shallot, parmesan
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Get Italian Combo and Broccoli Rabe Pressed Hero Recipe from Food Network
Get Italian Combo and Broccoli Rabe Pressed Hero Recipe from Food Network
Ingredients:
olive oil, cloves, broccoli rabe, cherry peppers, semolina, provolone, prosciutto, salami, mortadella
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Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Get Chocolate Mascarpone Stuffed French Toast with Strawberry Syrup Recipe from Food Network
Ingredients:
mascarpone, heavy cream, orange, sugar, chocolate, brioche, eggs, half and half, butter, strawberries, corn syrup, lemon juice
www.chowhound.com
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Sardinian pasta with simmered pork, red wine, and tomato sauce.
Ingredients:
pork, garlic, black pepper, red wine vinegar, wine, tomatoes, tomato paste, myrtle, chicken stock, pasta, pecorino, olive oil
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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
Ingredients:
olive oil, red pepper, green pepper, red onion, cumin, cayenne pepper, lobster meat, monterey jack, jalapenos, flour tortillas, clarified butter, green onion, sour cream, pineapple
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Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
Get Cheddar Onion Bangers and Mash with Guinness Essence Recipe from Food Network
Ingredients:
grapeseed oil, sausage, onion, potatoes, white onion, white cheddar, butter, heavy cream, canola oil, flour, cornstarch, garlic powder, paprika, salt, black pepper
www.allrecipes.com
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Fresh, crisp salad greens and tossed with slices of ham and Swiss cheese, asparagus, mushrooms, and thin onion rings in a creamy Dijon dressing.
Ingredients:
vegetables, turkey, swiss cheese, asparagus, mushrooms, red onion, wine vinegar, mustard, garlic, oregano, salt, black pepper, canola oil, mayonnaise
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Get Mary Alice's Hoagie Dip Recipe from Food Network
Get Mary Alice's Hoagie Dip Recipe from Food Network
Ingredients:
onion, pepperoncini peppers, iceberg lettuce, tomato, salami, ham, prosciutto, roast turkey, provolone cheese, mayonnaise, olive oil, oregano, basil, red pepper flakes, italian bread
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Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
wheat bread, oregano, garlic powder, paprika, salt, black pepper, egg whites, skim milk, flour, chicken breast, marinara sauce, mozzarella cheese, parmesan
cooking.nytimes.com
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
Apple crumble is one of those desserts all cooks should have in their back pockets It’s a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats
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This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
This vegetarian Benedict recipe tops crusty bread with sautéed asparagus and leeks, poached eggs, and a simple, tangy chèvre-Dijon sauce.
Ingredients:
ch vre, plus, dijon mustard, butter, leek, asparagus, water, white vinegar, eggs, country bread, italian parsley
cooking.nytimes.com
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, smith apple, lemon juice, pickled herring, pumpernickel, spanish onion, cream cheese, rye bread, smoked salmon