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These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish.
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For this very cherry, no-bake pie, whole cherries are piled into a crust and covered with a mashed cherry and gelatin mixture that has been thickened and sweetened on the stove. Then it 's chilled for several hours and served topped with whipped cream.
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A spicy green bean side dish!
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Get Potatoes and Onions Recipe from Food Network
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When making hors d'oeuvres for a crowd, try these little frittatas or your own favorite recipes for cornbread, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as long as you normally would-eight to ten minutes for most r
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Authentic Jamaican rice. This adds a sweet, vegetarian complement to spicy dishes!
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All the fixings for twice baked potatoes are layered casserole-style and baked into a decadent side dish for potlucks or brunches.
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Get Ladybug Cake Recipe from Food Network
Ingredients: cakes, cake, chocolate, vanilla, wafer
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This is a spicy and creamy dip - good for vegetables.
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Get Roasted Baby Potatoes with Rosemary Recipe from Food Network
Ingredients: potatoes, cloves, olive oil, rosemary
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Slices of summers last squash and falls first potatoes drizzled with a peppery Tuscan-style olive oil make an incredible topping for this thin-crust pizza. Recipe By: Marcia Kiesel
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Get Cherry Tomatoes with Buttermilk Blue Cheese Dressing Recipe from Food Network