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Enchilada sauce with portobello mushrooms and caramelized onions are served with sharp Cheddar cheesy grits.
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Cheddar cheese and dry mustard powder are the secret ingredients in these family-famous au gratin potatoes.
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This is a tasty, protein-filled vegetarian meal. The recipe is really quite quick. Get the onions in, put the lentils on, then prep the rest of the ingredients. Once you've got the quiche in the oven, you've got 45 minutes of spare time!
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Artichoke hearts, garbanzo beans, green peas, and cheese bring an Italian flavor to an easy, quick pasta salad.
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This citrusy twist on the Italian classic dips ladyfinger cookies in a mixture of orange juice and orange-flavored liqueur to layer with a whipped cream and mascarpone mixture.
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Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!
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This Mexican bread pudding is the perfect blend of sweet and savory flavors and is a traditional Lenten dessert.
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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A walnut streusel topping covers these creamy pumpkin cheesecake bars that you can bake and refrigerate ahead of a large gathering.
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Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner.
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Ricotta cheese gives this Starbucks® copycat blueberry pound cake such a lovely texture you just might find it better than the real thing.
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Pineapple cake mix is blanketed with ricotta cheese, vanilla pudding, and whipped topping in this cheesecake, inspired by Italian love cake.