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Split pea soup with ham is a thick and creamy meal to serve on cold winter days. Serve with a chunk of crusty bread.
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Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry.
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This simple side dish is made with fresh spinach and portobello mushrooms.
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If you don't want to spend hours in the kitchen, try this recipe - you won't be disappointed! Refrigerated biscuits are flattened out into individual pizzas, and topped with ground beef, pepperoni, pizza sauce, feta and mozzarella cheese. Very kid-friendly and delicious.
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A tarragon infused vinegar and oil dressing with a smidgen of sugar, makes this classic spinach/bacon/egg salad just a bit different.
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These lemon-roasted chicken legs coated in olive oil and a basil-oregano seasoning blend have a crispy skin and juicy meat with every bite.
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Get Fourth of July Cocktail Recipe from Food Network
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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
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Creamy spinach, chopped artichokes and two different cheeses give this chafing-dish dip a meltingly rich taste.
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This summer picnic-salad recipe mixes corn, tomato, and avocado in a simple lime dressing for a delicious side dish or dip for chips.
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This is a quick and refreshing no cook vegetarian meal. Basil, mozzarella and tomato on Italian bread. Great for those hot summer evenings when you don't feel like cooking.
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Pitas stuffed with this spicy grilled lamb will make your mouth water! Serve with fresh greens and tzaziki sauce.