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These are a crowd pleaser. They have a flaky crust wih a creamy caramel filling.
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These delightful lemon cupcakes will satisfy the sweet tooth of your guests and will leave them craving seconds!
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Mint and chocolate meet again in everyone's favorite chocolate cookie.
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Fresh strawberries are piled into a prebaked pie shell, topped with a sweet syrup, and chilled until firm. Serve with a dollop of whipped cream.
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Spinach and tuna salad wraps get a light, fruity flavor from apples and blueberries for a quick and easy summer lunch.
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These are technically Mexican Wedding Cakes or Russian Teacakes, but my grandmother gave up on us calling them that years ago!
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You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
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This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
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I've tried other waffle recipes, and this is one is by far the best! The texture is moist, not dry - and they freeze well.
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Try this quick and easy recipe to get the best soft molasses cookie you'll ever have eaten!
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Sweet, little rounds of pumpkin bread dough are fried in a skillet to puff up crisp and delicious. It 's a novel way to enjoy everyone's favorite squash.
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Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.