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www.allrecipes.com
Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
Chicken breasts or cut-up chicken pieces are simply seasoned, coated in biscuit baking mix, and deep fried for a simple, tasty main dish that needs just 4 ingredients.
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Robert Farrar Capon and takes 20 minutes, plus freeze time. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.simplyrecipes.com
No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
No-knead pizza dough! So EASY. Make it ahead so it's ready when you want it. Use with any pizza recipe.
www.allrecipes.com
These keto cocoa mug cakes are like personal chocolate treats just waiting for you to take a bite. Try this recipe for a rich, keto-friendly, gluten-free, and dairy-free dessert.
These keto cocoa mug cakes are like personal chocolate treats just waiting for you to take a bite. Try this recipe for a rich, keto-friendly, gluten-free, and dairy-free dessert.
www.allrecipes.com
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
www.allrecipes.com
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.