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An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century.
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This is a quick and easy recipe for sweet potatoes and zucchini pan-fried in butter and brown sugar.
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Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist.
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Get Flourless Peanut Butter Cookies Recipe from Food Network
Ingredients: peanut butter, sugar, vanilla, egg
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Many years ago when I moved to a high altitude area, I found that my meringues on my pies were flat and weepy, unlike those I had made at a lower altitude. I found this recipe, and I was back to making Lemon Meringue Pies again. It adds volume and is much more stable. Works great at any altitude.
Ingredients: cornstarch, sugar, salt, water, egg whites
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This fudge is easily made in the microwave in very little time.
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Get Centipede Eggs Recipe from Food Network
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This is my favorite tea, my dad used to make it for me all the time. It is a sweet and sour tea. You taste the honey and then the lemon! YUM,YUM,YUM! Great for soothing sore throats!
Ingredients: water, honey, lemon juice, sugar
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Get Strawberry Orange Daiquiri Recipe from Food Network
Ingredients: orange, sugar, water, strawberries, rum
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Rich, creamy and deeply satisfying, there is nothing better than a classic custard ice cream Sometimes called French-style, this base incorporates eggs, which improve the texture and help prevent ice crystals from forming This recipe for ice cream base may be churned on its own, but it is meant to have flavors added
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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Just like the type all those in-store bakeries use.
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A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.