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cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 10 minutes plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, water, gelatin, blood orange
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An intriguing sandwich that combines the flavors of tomato, peanut butter, and mayonnaise is served on whole wheat bread.
Ingredients: wheat bread, sugar, fat, tomato
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Pink lemonade concentrate and a dash of red coloring give this sherbet a rosy glow, perfect for a picnic, a party, or a sunny afternoon.
Ingredients: milk, lemonade, sugar, food coloring
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This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Ingredients: apples, brown sugar, cinnamon
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Wonderful slightly sweet baked potato slices. Ingredients amounts are only a suggestion. I always keep a cinnamon/sugar blend on hand.
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Get Fruit Curd Recipe from Food Network
Ingredients: citrus, zest, sugar, eggs, butter
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Individual little peach pies can be made with four simple ingredients and are ready in less than 30 minutes.
Ingredients: pie crust, peach, sugar, cinnamon
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Get Spiked Watermelon Pops Recipe from Food Network
Ingredients: watermelon, sugar, mint leaves
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Making corn muffins won't get easier than this streamlined method using prepared muffin mix, canned cream-style corn, and a tad of brown sugar. Enjoy them warm or at room temperature.
Ingredients: eggs, cream, brown sugar, muffin
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Get Lemon-Vanilla Whipped Cream Recipe from Food Network
Ingredients: heavy cream, sugar, vanilla, lemon
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Quick cobbler with canned peaches -- ready in less than an hour.
Ingredients: sugar, butter, flour, milk, peaches
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Get Sweet Almond Crackers Recipe from Food Network
Ingredients: butter, brown sugar, vanilla, almonds