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Get Wilted Escarole Recipe from Food Network
Ingredients: escarole, butter, olive oil, salt
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Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
cooking.nytimes.com
Those who have eaten at Buvette, the West Village restaurant from which the recipe for this dish is adapted, will understand that if the home-cooked version tastes even 1/8th as good as the original, then you could pair it with a roast chicken and dinner will be awesome, beyond compare And it does Shave the sprouts with a mandoline or a food processor or a sharp, sharp knife
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Spicy, savory, and downright delicious.
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Get Hasselback Potatoes Recipe from Food Network
Ingredients: butter, olive oil, chives, potatoes
www.allrecipes.com
Sauteed zucchini is cooked with scrambled eggs for a quick and easy breakfast, especially in the summer when zucchini are in season.
Ingredients: olive oil, zucchini, eggs, water
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This is by far the easiest best tasting Turkey you will ever make. If you mess this up I would love to find out how.
Ingredients: turkey, olive oil, salt, apple
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Get Polenta Recipe from Food Network
Ingredients: olive oil, cornmeal, water, salt
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Cookies made of cake mix are filled with mini candy bars before baking. They're a good way to use up those leftover Halloween treats.
Ingredients: french, eggs, vegetable oil, water
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Get Roasted Rosemary Chicken with Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, rosemary, bone
www.allrecipes.com
A heritage recipe, both simple and reliable: chicken in a batter of salt, pepper, flour and paprika, quickly fried in hot vegetable oil.
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With this simple stovetop technique, you can cook an unbelievable duck breast at home.