Search Results (16,709 found)
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If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
If you know spinach-artichoke dip is the best way to start a party, you can only guess what layering it in lasagna does.
Ingredients:
lasagna noodles, butter, cloves, flour, milk, parmesan, rotisserie chicken, spinach, artichoke hearts, mozzarella
www.allrecipes.com
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Classic mac & cheese with a panko breadcrumb topping gets an sensational flavor boost from Johnsonville® sausage.
Ingredients:
elbow macaroni, olive oil, butter, flour, milk, bread crumbs, parsley, american cheese, sausage
www.foodnetwork.com
Get Chicken and Tater Tot Casserole Recipe from Food Network
Get Chicken and Tater Tot Casserole Recipe from Food Network
Ingredients:
butter, carrots, celery, onion, flour, chicken broth, milk, chicken, tater tots, thyme leaves
www.allrecipes.com
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Potato pancakes with garlic, carrot, onion, dill, and parsley pan fried until golden brown.
Ingredients:
potatoes, carrot, onion, cloves, parsley, dill, lemon juice, olive oil, flour, bread crumbs
www.foodnetwork.com
Get Cheese Souffle Recipe from Food Network
Get Cheese Souffle Recipe from Food Network
Ingredients:
butter, parmesan, flour, milk, gruyere cheese, dijon mustard, salt, black pepper, egg yolks
www.allrecipes.com
A sweet cottage and cream cheese filling is rolled up into homemade blintzes and topped with strawberries in this tasty breakfast recipe.
A sweet cottage and cream cheese filling is rolled up into homemade blintzes and topped with strawberries in this tasty breakfast recipe.
Ingredients:
eggs, flour, salt, milk, butter, cottage cheese, cream cheese, sugar, vanilla, strawberries
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs
www.delish.com
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
In Kentucky and its environs, this dessert once served as a wedding cake; neighbors and friends might have each brought a layer, and the hosts would add the filling. We plumped up dried apples in cider and tucked them between layers of clove- and ginger-s
Ingredients:
apples, apple cider, sugar, butter, flour, egg, molasses, buttermilk, baking soda, ginger, salt
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Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
Get Stovetop Peaches with Streusel Topping and Zesty Sour Cream Recipe from Food Network
Ingredients:
sour cream, orange, lemon, peaches, honey, butter, lime, powdered sugar, almonds, flour
www.allrecipes.com
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
This was my great-grandmother's recipe. It is very good to eat on a cold winter's day.
www.allrecipes.com
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
A strawberry-rhubarb pie, heaped with filling, has a pretty lattice top. The filling has delicious flavors of brown sugar, allspice, and a touch of cinnamon. Filling will thicken as the pie stands.
Ingredients:
strawberries, rhubarb, brown sugar, sugar, cinnamon, allspice, cornstarch, flour, butter, pastry, milk