Search Results (12,265 found)
cooking.nytimes.com
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
These moist, hearty muffins have great texture because of the slight crunch that the chia seeds contribute They’re not very sweet, and they crumble a little bit even thought they’re moist; add a little more sweetener if you want more of a treat I think they taste best a day after you bake them.
Ingredients:
raisins, water, unprocessed bran, seeds, whole wheat flour, flour, baking powder, baking soda, salt, eggs, canola oil, agave syrup, molasses, buttermilk, vanilla
www.foodnetwork.com
Get Caesar Salad Recipe from Food Network
Get Caesar Salad Recipe from Food Network
Ingredients:
romaine lettuce, salad dressing, croutons, parmesan cheese, dijon mustard, garlic, milk, worchestershire, hot sauce, lemon juice, red wine vinegar, olive oil, water
www.foodnetwork.com
Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
Get Pizza with NY Strip, Blue Cheese and Balsamic Glaze Recipe from Food Network
Ingredients:
balsamic vinegar, honey, strip steak, pizza dough, monterey jack, blue cheese, watercress, water, yeast, sugar, olive oil, unbleached flour, yellow cornmeal, salt
www.foodnetwork.com
Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
Get Rita's Family Matzo Ball Noodle Soup Recipe from Food Network
Ingredients:
chicken, water, celery, carrots, spanish onion, salt, black pepper, garlic powder, chicken stock, eggs, pepper, matzo meal, egg noodles
www.foodnetwork.com
Get Parmesan Chicken Recipe from Food Network
Get Parmesan Chicken Recipe from Food Network
Ingredients:
chicken breasts, flour, salt, black pepper, eggs, water, bread crumbs, parmesan, salad greens, lemon vinaigrette, lemon juice, olive oil
www.foodnetwork.com
Get Irish Stew Recipe from Food Network
Get Irish Stew Recipe from Food Network
Ingredients:
onions, butter, thyme, lamb, carrots, pearl barley, chicken stock, bouquet garni, potatoes, parsley leaves, chives, onion, water, celery, parsley
www.foodnetwork.com
Get Pad Thai Recipe from Food Network
Get Pad Thai Recipe from Food Network
Ingredients:
noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, peanut oil, cloves, shallot, shrimp, eggs, peanuts, bean sprouts, scallions, cilantro leaves
www.allrecipes.com
Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Making your own homemade pizza crust and tomato sauce is easier than you might think--and this recipe for pepperoni pizza produces a delicious classic.
Ingredients:
tomato paste, oregano, basil, garlic powder, onion powder, sugar, salt, black pepper, flour, pizza crust, water, oil, pepperoni, mozzarella cheese
www.foodnetwork.com
Get Rosella Ginger Pecan Torte: Wedding Cake Recipe Recipe from Food Network
Get Rosella Ginger Pecan Torte: Wedding Cake Recipe Recipe from Food Network
Ingredients:
anjou pears, sugar, lemon, lemongrass, water, flour, ginger, baking powder, salt, butter, oil, vanilla, brown sugar, treacle, eggs, pecans, coconut, pineapple, egg whites, powdered sugar, bourbon, potato flour, cocoa, lemon juice, superfine sugar, honey, vanilla essence, chocolate, double cream
www.chowhound.com
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
An easy chocolate cake recipe made in a 13-by-9-inch pan and topped with a generous layer of mocha buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, instant espresso, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar
cooking.nytimes.com
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Simon Hopkinson is a first-rate pleaser, a chef who was never after recognition but one who wanted to produce terrific food his customers would love He’s best known as the founding chef of Bibendum, the London restaurant started by Terence Conran in 1987 and recognized as one of the restaurants that marked the end of that city’s postwar cooking slump His perfect (and not difficult) sticky toffee pudding is a dessert that according to Hopkinson first appeared on menus in Britain in the late 1960s but in fact has its origins in Canada
Ingredients:
dates, water, butter, baking soda, salt, demerara sugar, brown sugar, eggs, flour, vanilla, cream
www.chowhound.com
This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
This peach pie recipe packs fresh summer peaches into a flaky crust and is topped with a nutty pecan streusel. Recipe includes thorough instructions with photos...
Ingredients:
flour, sugar, salt, butter, water, brown sugar, cinnamon, nutmeg, pecans, lemon, lemon juice, peaches, cornstarch