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Get Sweet Potato Streusel Pie Recipe from Food Network
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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I can't believe they came out so good, I was actually going to try to make a Paula Deen cookie recipe (Loaded Oatmeal) and messed it all up. I am really not...
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This yeasted and braided coffee cake has an apple, ginger, and cinnamon filling and is drizzled with a sweet vanilla glaze.
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Get Caesar Salad with Blue Cheese and Bacon Recipe from Food Network
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
cooking.nytimes.com
Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get French Toast Cake Pop Recipe from Food Network
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Get Cowgirl Quiche Recipe from Food Network
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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Get Sweet Potato Chess Pie Recipe from Food Network
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Vanilla cream oozes out the bottom, just like in the original.