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Gel or paste food colorings are the secret to the "tie-dyed" effect in this colorful cake mix cake.
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Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote).
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Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.
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This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings-or even stirred into plain yogurt.
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Smooth white chocolate and refreshing peppermint combine in a candy-striped confection that looks and tastes like the holidays.
Ingredients: chocolate chips, peppermint
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This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
Ingredients: water, sugar, mint leaves
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This recipe is a favorite in my family! I take a French class and I bring these little sandwiches to the French meeting. This typical French delectable is always on the menu in little French cafes.
Ingredients: butter, cheddar cheese, bread, ham, egg
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Typical frostings are too sweet for my taste. Instead, I prefer a whipped cream frosting and adding cocoa powder makes it even better! This will add an extra special topping to any dessert. Simple and delicious!
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Butter, flour, sugar, milk, and blueberries are all you need for this yummy summer dessert.
Ingredients: butter, flour, sugar, milk, blueberries
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No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
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This easy tiramisu recipe has the perfect proportions of sugar and mascarpone cheese.