Search Results (13,956 found)
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This recipe for homemade chicken and dumplings is comfort food at its best.
This recipe for homemade chicken and dumplings is comfort food at its best.
Ingredients:
chicken, chicken stock, onions, celery, salt, egg, milk, flour, baking powder, butter, parsley, water, black pepper
www.foodnetwork.com
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Get Grilled Salmon with Smashed Cucumber-Date Salad Recipe from Food Network
Ingredients:
skin, olive oil, salt, black pepper, cucumbers, garnish, medjool dates, walnuts, chives, lemon juice
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Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Leftover cooked chicken and canned red beans are simmered with diced tomatoes and tomato sauce, broccoli and carrots in this quick soup.
Ingredients:
tomatoes, tomato sauce, water, onion, chicken breast, beans, broccoli, carrots, salt, black pepper, cajun, garlic powder
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This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
This delectable, slow-cooked version of a traditional New Orleans-style dish features chicken, kielbasa and shrimp in a bed of rice that's been seasoned with Creole seasoning, green pepper, celery and diced tomato.
Ingredients:
chicken broth, green pepper, onion, cloves, black pepper, celery, tomatoes, kielbasa, chicken thighs, white rice, shrimp
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Get Shrimp Verde Cocktail Recipe from Food Network
Get Shrimp Verde Cocktail Recipe from Food Network
Ingredients:
shrimp, lime juice, garlic, salt, black pepper, avocado, cucumber, red onions, cilantro, serrano chile, corn tortillas
www.delish.com
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Rich broiled salmon rests atop a lean vegetable-and-rice salad to make a beautifully balanced meal. The Asian dressing includes big-impact flavorsfish sauce, lime juice and cayennebut very little oil.
Ingredients:
rice, lime juice, fish sauce, cooking oil, sugar, cucumber, carrots, scallions, cilantro, salmon, salt, black pepper
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Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Rice bowls topped with shredded pork get a little kick from Korean chili paste but can still be customized to everyone's individual tastes.
Ingredients:
pork, salt, black pepper, water, tomato paste, brown sugar, gochujang, white rice, carrot, kimchi, green onion
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olives, capers, lemon, lemon juice, thyme, olive oil, potatoes, red wine vinegar, bay leaf, black peppercorns
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Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
Potatoes, sweet potatoes, celery root, and parsnips are topped with Gruyere cheese in this delicious recipe for a fall root vegetable gratin.
Ingredients:
chicken broth, butter, potatoes, sweet potatoes, celery, parsnips, salt, black pepper, heavy whipping cream, gruyere cheese
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Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Get Rack of Lamb with Mint-Basil Pesto Recipe from Food Network
Ingredients:
mint leaves, basil leaves, walnuts, parmesan, lemon juice, garlic, salt plus, black pepper, olive oil, lamb
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The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.
Ingredients:
pasta, broccoli, cauliflower, red onion, garlic, pepperoni, mozzarella cheese, black olives, olive oil, red wine vinegar
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This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
This recipe for beef tri-tip roast, simmered slowly in a slow cooker with tomatoes, chile seasoning, and white wine, packs plenty of heat. Shred the beef and pile it on tacos.
Ingredients:
beef, garlic, olive oil, onions, chile pepper, cayenne pepper, black pepper, white wine, tomatoes, cilantro