Search Results (20,541 found)
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Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Get Zucchini "Hash Browns" and Eggs Recipe from Food Network
Ingredients:
olive oil, onion, sage, garlic, jalapeno pepper, zucchini, white wine vinegar, red pepper, cilantro, eggs
www.allrecipes.com
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy.
Ingredients:
pork tenderloins, soy sauce, hoisin sauce, sherry, black bean, ginger, brown sugar, garlic, sesame oil
www.allrecipes.com
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
This southern German goulash recipe features sauerkraut and pork seasoned with dill, mustard, and, of course, paprika.
www.allrecipes.com
This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
This recipe combines TVP, mushroom soup, mushrooms, onion and oats to make a thick hearty gravy that's great over pasta, potatoes or rice.
Ingredients:
vegetable, cream of mushroom soup, mushrooms, onion, garlic powder, salt, water, rolled oats, olive oil
www.allrecipes.com
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ingredients:
egg yolks, milk, parmesan cheese, lemon, black pepper, linguine, smoked sausage, garlic, spinach, italian parsley
www.allrecipes.com
Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Ingredients:
vegetable oil, onion, tomatoes, tomato sauce, garlic, refried beans, black olives, cheese, flour tortillas
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Ingredients:
pistachios, oregano, thyme, garlic powder, honey mustard, olive oil, prosciutto, pine nuts, chard, blue cheese
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, mayonnaise, sour cream, buttermilk, chives, garlic, lemon, blue cheese, cherry tomatoes, avocado, bacon
www.allrecipes.com
This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
Ingredients:
balsamic vinegar, dijon mustard, garlic, salt, black pepper, olive oil, watermelon, feta cheese, red onion
www.delish.com
Give your roasted cod a seriously pretty boost with a robust plum salsa.
Give your roasted cod a seriously pretty boost with a robust plum salsa.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles