Search Results (17,847 found)
cooking.nytimes.com
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Start with sweet potatoes, which are in season, beautiful and cheap, and roast them with red onion and olive oil Roasting instead of boiling makes a huge difference: not only do you get a rich, smoky flavor, but the peeled exterior is toughened a bit so that the potatoes stay intact when tossed with the other ingredients You can serve this sweet potato salad warm or at room temperature; it’s great both ways.
Ingredients:
sweet potatoes, onion, olive oil, chili, garlic, juice, black beans, bell pepper, cilantro
www.allrecipes.com
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal.
Ingredients:
acorn squash, bread stuffing, butter, onion, garlic, mushrooms, wild rice, sage, vegetable stock
www.allrecipes.com
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham.
www.allrecipes.com
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.
Ingredients:
chuck roast, water, white onion, cloves, carrots, rosemary, yukon gold, evaporated milk, butter
www.delish.com
These may not be the kind of tacos you're used to, but I think they're the best.
These may not be the kind of tacos you're used to, but I think they're the best.
Ingredients:
cooking oil, meat, garlic, chili powder, corn tortillas, white onion, salsa verde, lime
www.allrecipes.com
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Fresh peaches with creamy avocado, bell pepper, onions, and jalapeno make a great summertime salsa.
Ingredients:
peaches, jalapeno pepper, red onion, red bell pepper, cilantro, cloves, lime, lemon, avocado
www.allrecipes.com
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
This is comfort food for any true Southerner. Includes shrimp, potatoes, fresh corn and smoked sausage.
Ingredients:
water, lemon halved, onion, cloves, crab, potatoes, smoked sausage, corn shucked, shrimp, butter
www.allrecipes.com
Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
Honey and avocado chicken salad is the perfect duo of sweet and salty and is a nice sandwich filling or serve over a bed of lettuce.
Ingredients:
avocados, mayonnaise, sour cream, garlic powder, lemon juice, honey, chicken breast, onion, celery
www.foodnetwork.com
Get Sheet Pan Chicken Fajitas Recipe from Food Network
Get Sheet Pan Chicken Fajitas Recipe from Food Network
Ingredients:
chili powder, bell peppers, yellow onion, olive oil, chicken breast, juice, flour tortillas
www.foodnetwork.com
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Get Lima Bean Soup with Parmesan Bacon Crisp Recipe from Food Network
Ingredients:
onion, butter, olive oil, carrot, celery, lima beans, apple, chicken broth, parmesan, bacon
cooking.nytimes.com
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
This astoundingly good recipe came to The Times from Nick Anderer, who made it over an open fire when he was the chef of Marta in New York A sweet and sour puttanesca is draped over charred broccoli still warm from the grill, creating a dish that goes well next to a piece of grilled fish or meat Do cut the broccoli into large florets; it makes them easier to manage on the grill.
Ingredients:
apricots, balsamic vinegar, capers, olives, chiles, oregano, olive oil, juice, broccoli, white onion
www.foodnetwork.com
Get Microwave Ratatouille Recipe from Food Network
Get Microwave Ratatouille Recipe from Food Network
Ingredients:
yellow onion, cloves, tomatoes, olive oil, thyme, eggplant, zucchini, yellow squash, plum tomatoes