Search Results (20,536 found)
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Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Vegetarian enchiladas filled with refried beans, black olives, and cheese are topped with a homemade tomato sauce in this meatfree recipe.
Ingredients:
vegetable oil, onion, tomatoes, tomato sauce, garlic, refried beans, black olives, cheese, flour tortillas
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Get Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts Recipe from Food Network
Ingredients:
pistachios, oregano, thyme, garlic powder, honey mustard, olive oil, prosciutto, pine nuts, chard, blue cheese
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Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
Get Iceberg Wedge with Buttermilk Blue Cheese Dressing Recipe from Food Network
Ingredients:
iceberg lettuce, mayonnaise, sour cream, buttermilk, chives, garlic, lemon, blue cheese, cherry tomatoes, avocado, bacon
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This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
This surprising blend of watermelon, feta cheese, and red onion dressed in a homemade balsamic vinaigrette is a hit at picnics and potlucks.
Ingredients:
balsamic vinegar, dijon mustard, garlic, salt, black pepper, olive oil, watermelon, feta cheese, red onion
www.delish.com
Give your roasted cod a seriously pretty boost with a robust plum salsa.
Give your roasted cod a seriously pretty boost with a robust plum salsa.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles
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Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.
Ingredients:
walnuts, butter, onion, garlic, brown rice, vegetable broth, broccoli florets, salt, black pepper, cheddar cheese
www.delish.com
Finally, a kale salad we can truly get behind.
Finally, a kale salad we can truly get behind.
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Get Paella Recipe from Food Network
Get Paella Recipe from Food Network
Ingredients:
cockles, mussels, white onions, olive oil, chorizo, garlic, tomato, saffron, basil leaves, parsley, spanish rice
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Get Oven Fried Chicken Recipe from Food Network
Get Oven Fried Chicken Recipe from Food Network
Ingredients:
cereal, sesame seeds, cayenne pepper, garlic powder, egg whites, yogurt, dijon mustard, salt, chicken breasts
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
Ingredients:
beef, bread crumbs, onion, apple, garlic powder, salt, black pepper, ketchup, yellow mustard, brown sugar