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Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways
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Bigger is better, especially when we're talking cookies.
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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For Chowhound's pumpkin pie recipe, you don't need to buy a prepared crust or filling, just a single press-in crust. It only takes a few minutes to mix the ingredients...
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Get Lentil and Ham Soup Recipe from Food Network
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Sweet and creamy, this chocolaty pie is topped with a meringue, and baked until the filling is set and the billowy topping is tinged with gold.
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Get Mediterranean Chicken Recipe from Food Network
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.