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www.allrecipes.com
Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
Ingredients:
olive oil, pork, onion, cabbage, northern beans, ketchup, worcestershire sauce, celery seed, allspice
www.foodnetwork.com
Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
Get Grilled Red Onion and Cucumber Salad with Yogurt-Mint Dressing Recipe from Food Network
Ingredients:
yogurt, mint, lemon juice, tahini, olive oil, cumin, cloves, red onions, oregano, cucumbers
www.delish.com
It's sooo pretty.
It's sooo pretty.
Ingredients:
chicken breasts, zucchini, tomatoes, bell peppers, red onion, olive oil, italian seasoning, mozzarella
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Use this easy roasted vegetable dish as a garnish for hearty winter soups or as a side served up with roasted meat and greens.
Ingredients:
cocktails, alcohol, soups, chocolate, dijon mustard, olive oil, garlic, cauliflower, seafood, chicken
cooking.nytimes.com
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Nigella Lawson brought this recipe to The Times in a 2006 article about vegetarian comfort food "The mushrooms, which are easy to cook, require a certain amount of patience and trust Once you tumble your huge pile of prepared mushrooms into the pan, you could quite reasonably believe they will never cook down, never lose their bouncy rawness and could go on absorbing oil forever
Ingredients:
porcini mushrooms, mushrooms, olive oil, onion, garlic, cumin, celery, flour, cream sherry, parsley
www.allrecipes.com
The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
The family or your company will be impressed when you bring a magnificent roast chicken with potatoes, carrots, and celery to the dinner table.
www.chowhound.com
Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
Breathe new life into your summer picnic or backyard barbecue with this simple salad of fresh tomatoes and sweet corn.
cooking.nytimes.com
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Eaten whole, wheat berries have a strong nutty flavor, making them an earthy alternative to rice, couscous and quinoa They can be soaked overnight so they’ll cook faster and have a lighter, softer texture, but it’s not necessary A great way to prepare them is in tabbouleh, as a substitute for bulgur wheat
Ingredients:
wheat, cucumber, tomatoes, scallions, parsley leaves, mint leaves, olive oil, lemon juice, salt
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
www.delish.com
Mahi-Mahi was made for summer.
Mahi-Mahi was made for summer.