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Greek Scrambled Eggs Recipe
Greek Scrambled Eggs Recipe
cooking.nytimes.com
For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic A handful of tangy feta crumbles finishes it off.
Ingredients: tomatoes, olive oil, garlic, oregano, eggs, feta cheese
Artichoke and Cheese Stuffed Mushrooms
Artichoke and Cheese Stuffed Mushrooms
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Ingredients: olive oil, artichoke hearts, cloves, nutmeg, asiago cheese
Roasted, Smashed and Loaded Potatoes
Roasted, Smashed and Loaded Potatoes
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Ingredients: potatoes, olive oil, parmigiano reggiano, sour cream, scallions
Wintertime Tomato Soup Recipe
Wintertime Tomato Soup Recipe
cooking.nytimes.com
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping Roasting them intensifies their flavor and adds a layer of complexity Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Ingredients: tomatoes, olive oil, garlic, carrot, onion, water, parsley
Spaghetti with Broccoli and Chicken
Spaghetti with Broccoli and Chicken
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Get out your garlic press, squeeze the essence from one clove of garlic and mix it with olive oil. Toss this pungent blend with bits of grilled chicken, cooked broccoli, hot spaghetti, salt, pepper and Parmesan cheese for an quick and tasty feast.
Ingredients: bone, spaghetti, broccoli, cloves, olive oil, parmesan cheese
My Mother's Tomato Sauce
My Mother's Tomato Sauce
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Ingredients: tomatoes, olive oil, onion, garlic, oregano, bay leaf
Abc Noodle Soup
Abc Noodle Soup
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Ingredients: onion, vegetable oil, carrots, chicken stock, celery, pasta
Peas and Prosciutto
Peas and Prosciutto
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Ingredients: olive oil, shallots, garlic, peas, prosciutto, italian parsley
One-Pot Spaghetti with Fresh Tomato Sauce
One-Pot Spaghetti with Fresh Tomato Sauce
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Ingredients: spaghetti, olive oil, tomato paste, cloves, tomatoes, parmesan
Irish Stew Recipe
Irish Stew Recipe
cooking.nytimes.com
The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes In southern Ireland carrots are added, and some cooks venture so far as to add turnips These days, young lamb often replaces mutton for a more delicate version
Ingredients: lamb, vegetable oil, onions, carrots, chicken, thyme, potatoes
Heirloom Tomato Salad with Rosemary
Heirloom Tomato Salad with Rosemary
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Fresh and colorful heirloom tomatoes need only a few additions to make a light and refreshing salad.
Ingredients: olive oil, wine vinegar, rosemary, oregano, tomatoes
Pepperoni and Cheese Scrambled Eggs
Pepperoni and Cheese Scrambled Eggs
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Ingredients: grapeseed oil, pepperoni, butter, eggs, milk, cheese, scallions