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This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
This creamy potato chowder made with two kinds of corn, milk, and imitation crab sticks is a comforting dish your kids will fall for.
Ingredients:
butter, onion, cream, corn, milk, crab, water, chicken bouillon, salt, black pepper, chile peppers
cooking.nytimes.com
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
The word “buttery” in the title refers to croissants, which make an especially rich foundation for this golden-topped baked breakfast classic Toasting the croissants before building the casserole adds caramelized notes that can stand up to the bits of browned sausage, sage and melted Gruyère strewn throughout Make this the night before a special breakfast or brunch, then pop it in the oven an hour before you plan to serve it.
Ingredients:
croissants, olive oil, scallions, italian sausage, sage, eggs, milk, heavy cream, gruy, salt, black pepper
www.foodnetwork.com
Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
Get Upside-Down Apple French Toast with Cranberries and Pecans Recipe from Food Network
Ingredients:
eggs, milk, vanilla, cinnamon, challah bread, butter, brown sugar, smith apples, heavy cream, pecans, cranberries
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The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
The true magic of this blueberry Dutch baby is the contrast of texture between the crispy, crusty outside and the soft, custardy, fruity center.
Ingredients:
flour, salt, vanilla, eggs, milk, clarified butter, blueberries, butter, meyer lemon, powdered sugar, maple syrup
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Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
Ingredients:
chocolate, vegetable oil, water, eggs, chocolate chips, condensed milk, hazelnut spread, salt, almond extract, hazelnuts
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Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
Get Chile-Rubbed Steak with Creamed Corn Recipe from Food Network
Ingredients:
ancho chile, sugar, flank steak, olive oil, white onion, banana peppers, corn, evaporated milk, scallions
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
cream cheese, goat cheese, garlic, thyme leaves, parsley, milk, salt, black pepper, bread, hothouse cucumber
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Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.
Ingredients:
canola oil, tofu, salt, margarine, onion, cloves, coconut milk, curry powder, black pepper, cilantro
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Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
Banana oatmeal muffins with walnuts are a hearty way to start your day and are quick to prepare.
www.delish.com
Better than any chocolate bar you've ever had.
Better than any chocolate bar you've ever had.
Ingredients:
chocolate chips, coconut oil, butter, brown sugar, vanilla, graham crackers, salt, milk, chips
www.allrecipes.com
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.
Chef John shows you how to perfect the world-famous Portuguese custard tarts, from buttering and folding the dough to incorporating the custard with the sugar syrup.