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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.
cooking.nytimes.com
Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Get Lemony Shrimp and Risotto Recipe from Food Network
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Get Shrimp and Artichoke Tagliatelle with Black Pepper and Pecorino Recipe from Food Network
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Making soup out of brisket has a major advantage over the usual braising: Because you are cooking the meat submerged in broth, it stays juicy As it simmers, the brisket cubes soften enough so you can cut them with your spoon The chewiest thing in the soup will be the barley, but in a good way
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Get 10-Minute White Bean Soup with Toasted Cheese and Tomato Recipe from Food Network
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Get Amarone Osso Buco Pot Roast Recipe from Food Network
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Get Osso Buco Recipe from Food Network
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Get "Spinnin' Chick-can Vesuvio" Recipe from Food Network
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A pasta salad recipe perfect for picnics and barbecues made with cucumbers, chickpeas, and feta cheese in a bright dill and caper dressing.
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Get Cuban Picadillo Recipe from Food Network
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Get Skillet Roasted Pork Chops with Spring Vegetables and Mustard Sauce Recipe from Food Network