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A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.
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Meg Ray, the owner of San Francisco's Parisian-inspired pastry shop Miette, shares the secrets to her delightful confections in her first cookbook, which is named after the shop.
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Best served warm from the oven, this moist cake is a delicious combination of orange and cinnamon flavors.
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A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
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Fresh ripe pears are baked in a vanilla-sour cream custard and topped with an oat crumble in this delicious pie.
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This pineapple-poppy seed cake is refreshingly light and a welcome finish to summertime meals. Perfect for your next Fourth of July party!
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Get Spiced Pumpkin Mocha Recipe from Food Network
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This is a great carrot cake recipe that is very simple and it doesn't have all those spices.
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Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
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These sweet and tender muffins are the perfect choice for a summer brunch.
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.