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This scone recipe can become anything pretty easy, which is why I love it. Good kinds to make include cinnamon apple spice, good old mixed berry, chocolate mint...
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This is a wonderful, easy to make warm potato salad we regularly serve at barbecues. We have yet to meet someone who doesn't enjoy it. You can use either Cheddar or mozzarella cheese in this recipe.
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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Get Perfect Pumpkin Pie Recipe from Food Network
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A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator
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Get Plain and Perfect Bread Pudding Recipe from Food Network
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Get Scalloped Potatoes Au Gratin Recipe from Food Network
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Canned clams and evaporated milk are added to a roux in this thick chowder with potatoes and dried thyme.
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This salted margarita cream pop recipe is like a creamy, cold margarita on a stick.
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Get Ginger Pumpkin Tart Recipe from Food Network
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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Get Blueberry Pancakes Recipe from Food Network