Search Results (12,408 found)
www.allrecipes.com
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
This pasta featuring shrimp in a butter and garlic sauce is topped with 3 cheeses and baked until golden brown and bubbly.
Ingredients:
vegetable oil, penne, butter, garlic, shrimp, parsley, dill, flour, chicken broth, milk, tomatoes, lemon juice, salt, black pepper, parmesan cheese, romano cheese, mozzarella cheese
www.foodnetwork.com
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Get Teriyaki Grilled Steak Skewers with Chile-Herb Dipping Sauce Recipe from Food Network
Ingredients:
soy sauce, brown sugar, ginger, lime juice, chile, skirt steak, cilantro, parsley, mint, cloves, green onions, thai chiles, fish sauce, sugar, juice, olive oil, mayonnaise
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by R. W. Apple Jr. and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatoes, eggs, heavy cream, yellow corn, vegetable oil, old bay, mayonnaise, dijon mustard, juice, parsley, red bell pepper, baking powder, crab meat, flour, ham
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.foodnetwork.com
Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
Ingredients:
acorn squash, olive oil, salt, black pepper, butter, cabbage, sweet onion, red bell pepper, bell pepper, cremini mushrooms, cloves, goat cheese, italian parsley
www.foodnetwork.com
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network
Ingredients:
parsley, garlic, dijon mustard, capers, juice, sugar, red pepper flakes, olive oil, cloves, smoked paprika, cumin, oregano, bone, mint
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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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Get Pastitsio Recipe from Food Network
Get Pastitsio Recipe from Food Network
Ingredients:
ziti, olive oil, beef, onion, cinnamon, worcestershire sauce, dry white wine, tomato sauce, parsley, breadcrumbs, butter, eggs, parmesan cheese, flour, greek yogurt
www.chowhound.com
Chicken or shrimp can be added to this to make a great main dish.
Chicken or shrimp can be added to this to make a great main dish.
Ingredients:
lemon juice, dijon mustard, olive oil, oregano, lemon, dill, garlic, wild rice, blue cheese, olives, cherry tomatoes, english cucumber, parsley, red pepper, green onions, chicken breasts
www.allrecipes.com
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Ingredients:
butter, white onion, corn, green chiles, flour, baking powder, salt, black pepper, milk, eggs, crab meat, vegetable oil, parsley, mayonnaise, lemon, lemon juice, garlic
www.delish.com
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Recipe for Smoky Halibut Paella with Brown Basmati Rice, as seen in the January 2008 issue of 'O, The Oprah Magazine.'
Ingredients:
basmati rice, olive oil, spanish onion, garlic, tomato paste, spanish paprika, dry white wine, chicken broth, salt, halibut steaks, peas, corn, red pepper, parsley
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
A delicious salad that works equally well warm or at room temperature.
Ingredients:
green, onion, garlic, bay leaf, red wine vinegar, olive oil, lentils, red peppers, herbs