Search Results (25,744 found)
www.delish.com
Using only three ingredients, you can create this classic Italian appetizer from Lidia Bastianich that all your guests will love.
www.chowhound.com
Grilling lamb is more difficult than beef because of its higher fat content. Flareups can also be an issue. This recipe calls for MED grill temperatures.
www.allrecipes.com
Saute ground beef, chopped onion and crushed tomatoes together, until the meat is browned and the juices are absorbed. Pile the mixture into a casserole dish, and top it with mashed potatoes and grated Cheddar cheese. Ten minutes in a hot oven melts the cheese and warms the potatoes.
www.allrecipes.com
Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
www.allrecipes.com
Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
cooking.nytimes.com
Everything is fair game at breakfast — and long has been, of course — but to most Americans it doesn’t seem appropriate to start making what amounts to dinner at 7 in the morning This pizza could be considered dinner or lunch fare, but it makes a hearty first meal of the day.
www.chowhound.com
Charred bites of cauliflower seasoned with soy and pepper.
www.allrecipes.com
Flour and creamed corn take the place of cornmeal in these moist, fried little tidbits.
www.allrecipes.com
Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.
www.foodnetwork.com
Get Crispy Rice Recipe from Food Network
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.