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Slow cooker butternut squash soup is simple to prepare and tastes even better the next day.
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Get Oatmeal-Raisin Cookie Thins Recipe from Food Network
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You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake.
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This pork roast is moist and flavorful thanks to an overnight soak in a maple syrup brine.
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Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.
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Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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In Brazil, cooks make feijoada the national dish of stewed, smoked meats, and black beans with dried beef called carne seca. Beef jerky is a clever approximation.
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This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please.
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This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles.
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Marmite® combined with rice, chicken, and eggs is extremely fragrant and it doesn't even taste strongly of Marmite® at all! Adventurous food fanatics, this is a winner!
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These mini meringue-coated chocolate ice-cream-and-cake concoctions are stunning desserts for a crowd.