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Caramelized onions are one of those flavours that take everything it is paired with up a level. I had some leftover baked potato and thought about throwing them...
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This healthy roasted carrot and parsnip salad is sweet, earthy, and wholly satisfying, with extra color and flavor from grapes, blue cheese, and spiced pecans.
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This is a great easy appetizer which is savory and great! Blue cheese (but if you don't like blue ... use cheddar. I like gorgonzola honestly, crispy bacon...
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Get Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette Recipe from Food Network
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Get Deviled Eggs Recipe from Food Network
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Get Chicken Cooked in Beer Recipe from Food Network
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This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor.
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Get Soy-Marinated Flank Steaks Recipe from Food Network
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A zesty venison jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the jerky in it by following the manufacturer's instructions. You can also reuse the marinade for additional batches.
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Get T-Bone Tom's Choice Steak Marinade Recipe from Food Network
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Get Mustard Devilled Chicken Recipe from Food Network
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Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.