Search Results (16,709 found)
www.simplyrecipes.com
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!
Ingredients:
flour, sugar, cocoa, baking powder, baking soda, salt, orange, cranberries, pistachios, eggs, vanilla
www.delish.com
Peanut butter explosion!
Peanut butter explosion!
www.allrecipes.com
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
I usually prepare this recipe for 300 plus senior citizens where I work, but I've scaled it down for home use. The recipe is for freshly seasoned and breaded pork chops that come out nice and moist.
www.delish.com
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Do lasagna cupcakes sound like a great idea or just plain wrong? Either way, they're part of a savory cupcake trend, but feel free to call them mini lasagnas, too.
Ingredients:
butter, parmigiano reggiano, lasagna noodles, flour, milk, egg, chives, parsley, fontina cheese, prosciutto
www.allrecipes.com
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Traditional chocolate chip cookies with the addition of coarse salt and caramel candy pieces is a delightfully delicious treat.
Ingredients:
flour, baking soda, salt, brown sugar, butter, sugar, eggs, vanilla, chocolate chips, caramel
cooking.nytimes.com
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it Gitta Friedenson, an old friend, passed along the recipe Use a glass dish so you can check how brown the bottom gets
Hana says: This tart is not kosher for Passover, so wait until after the holiday to make it Gitta Friedenson, an old friend, passed along the recipe Use a glass dish so you can check how brown the bottom gets
Ingredients:
margarine, eggs, sugar, flour, baking powder, marmalade, walnuts, smith apples, cinnamon, confectioners sugar
www.foodnetwork.com
Get Mini Banana Beignets Recipe from Food Network
Get Mini Banana Beignets Recipe from Food Network
www.foodnetwork.com
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Get White Chocolate Chunk-Macadamia Nut Cookies Recipe from Food Network
Ingredients:
flour, baking soda, baking powder, salt, butter, brown sugar, egg, vanilla, chips, nuts
cooking.nytimes.com
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
Figs are baked into an almond batter for this rustic cake to have with coffee or tea With figs, ripeness is everything A ripe fig (the object of your desire) is soft, yielding, beginning to crack, nearly wrinkled
www.allrecipes.com
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper