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Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!
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Fresh and colorful, this tantalizing vegan appetizer uses the best of late summer produce.
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Get Cast-Iron Pork Chops with Nectarine Pico de Gallo Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Beef a la Will Moreland Recipe from Food Network
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A hearty and colorful 'pizza' made with crescent rolls, sausage, vegetables and cheese.
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There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.
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Chicken tamales are baked on top of tomato rice with a creamy salsa verde and cheese topping in this chicken tamale casserole recipe.
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Spaghetti and vegetables in a sauce made with soy sauce, teriyaki sauce, honey, and ginger makes a quick and easy Asian-style noodle dish.
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Get Roasted Eggplant Spread Recipe from Food Network
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Get Super Duper Chicken Nuggets Recipe from Food Network