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Caramelizing onions takes time, but is worth it in this recipe where the onions and apple cider deliver a comforting taste of autumn in a warm bowl of soup.
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Don't celebrate Fat Tuesday without it.
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Creamy mashed potatoes receive an extra zing with the addition of jalapeno peppers. Serve as a side dish for holiday dinners!
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These delicious chocolate drop cookies get a bit extra flavoring and softness through the use of sour cream.
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Cornbread mix, bacon, pepperjack cheese, and green chile peppers are cooked in the waffle iron producing a savory waffle perfect for brunch!
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Butter, powdered sugar, cocoa powder, and heavy cream are whipped together into this light and fluffy chocolate buttercream frosting you can use to frost any cake or cupcakes.
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My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
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English toffee cookie bars layered with chocolate, almonds, and sweetened condensed milk are easy to prepare and will be gone in minutes!
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Your favorite crunchy peanut snack is now for everyone with this lactose-free peanut brittle recipe.
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This is a good basic fun-loving fudge for any occasion.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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A very moist yellow cake that can be frosted with your favorite frosting.