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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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Oven fried tortellini is just another excuse to eat pasta, as if you needed one.
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Chili with quinoa, plenty of beans, and tomatoes is a hearty, vegan version of chili that will please the whole family.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.
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Fresh, crisp garden cucumbers, tomato, and red onion show off their best flavors with a bright and light dressing.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
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Get Green Bean and Asparagus Tempura Recipe from Food Network
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Get Slow Cooker Pork Loin Recipe from Food Network
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A light and fluffy flan seasoned with chile, cinnamon and anise, and topped with a filigree of pepita praline (just hulled pumpkinseeds mixed with caramel) This is dinner party pudding at its zenith.
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Get Curried Pot Pies Recipe from Food Network