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Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection.
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Get Spice-Roasted Cauliflower and Jerusalem Artichokes Recipe from Food Network
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Buffalo sauce is painted onto roasted cauliflower and then sprinkled with blue cheese to provide a tangy lift in these veggie appetizer skewers.
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Get Hellraisin' Wild Boar-Wrapped Wild Boar Recipe from Food Network
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
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Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
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Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
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A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines It pulls the best from various tagine recipes — cinnamon sticks and green olives, lemon and saffron, and dried apricots Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.
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Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses.
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These baked spinach and potato patties made with a flax egg are a great option the next time you're looking for a bite-sized vegan snack!
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Get Salsa Ranchera Recipe from Food Network
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For a change on traditional hot wings, surprise your guests with these honey-ginger wings, spiced with peppercorns and Chinese five-spice powder.