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Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
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This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
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Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
Lard, baking powder, and vinegar combine with flour, water, and an egg to create the perfect dough for a tender, flaky pie crust. This easy recipe makes four roll-out-like-a-dream crusts.
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Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
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A can of sliced peaches dress up this easy homemade cake.
A can of sliced peaches dress up this easy homemade cake.
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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
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Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
Piquant and spicy, this vinegar-based sauce popular in Eastern North Carolina is not for lightweights! It's great for all meats, but best on pork.
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Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.
www.chowhound.com
Paleo and allergen free chicken fingers
Paleo and allergen free chicken fingers
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Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
Just a few simple ingredient changes make this coleslaw perfect to serve at your barbeque or with your favorite Mexican-inspired meals.
www.delish.com
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.
These sweet-tart treats taste just like the beloved Girl Scout cookies, Savannah Smiles®.