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Make an easy seared flank steak recipe using Worcestershire sauce, Dijon mustard, and olive oil. for the marinade. Chowhound's Steak Marinade recipe uses only...
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Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce.
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This easy tuna noodle casserole from scratch is made with cream cheese and Gruyere. You can use any small noodles instead of farfalle like penne, rigatoni, etc.
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This colorful Mediterranean rice salad is a great summertime dish with zucchini and peppers that you can customize with any vegetables.
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This is a hearty and flavorful chicken soup with an Italian flare that includes tortellini, onion, carrot, and fresh broccoli. The soup was made for a 4-H cooking contest and has been a family favorite ever since. It's also wonderful when re-heated for serving the next day.
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We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator.
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Zucchini simmered with onion, tomatoes and yogurt in a fragrant mix of spices.
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Quinoa and black beans are tossed in a refreshing lime-cilantro vinaigrette for a quick and protein-packed lunch or side dish.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days.
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Excellent for a quick weeknight dinner or an taste-pleasing entree for guests, these braised chicken breasts stuffed with a mixture of feta, lemon juice, and oregano, and cooked with fresh spinach and ripe tomatoes, are gratifyingly delicious.
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Get Charmoon's Award Winning Grilled Portobellos Recipe from Food Network