Search Results (25,744 found)
Mock Beef Tenderloin
Mock Beef Tenderloin
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Ingredients: garlic, beef, grapeseed oil, red onion, white mushrooms
Easy Pizza Dough
Easy Pizza Dough
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Ingredients: water, yeast, olive oil, flour, salt plus
Miso Glazed Cod
Miso Glazed Cod
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Ingredients: cod, white miso, brown sugar, sesame oil, mirin
Spanish Tortilla
Spanish Tortilla
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Ingredients: potatoes, onions, salt plus, sunflower oil, eggs, milk
Guacamole
Guacamole
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Ingredients: avocados, juice, white onion, serrano chiles, olive oil
Pistachio-Currant Couscous
Pistachio-Currant Couscous
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Ingredients: chicken broth, water, couscous, currants, pistachios, olive oil
Easy Chicken-Escarole Soup
Easy Chicken-Escarole Soup
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Ingredients: olive oil, chicken thighs, cloves, chicken stock, escarole
Kale and Portobello Mushrooms
Kale and Portobello Mushrooms
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Ingredients: olive oil, portobello mushroom, kale, nutmeg, red wine
Breakfast Crostini
Breakfast Crostini
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Ingredients: bocconcini, prosciutto, tomatoes, scallions, olive oil, peasant bread
Jalapeno-Avocado Cashew Cream
Jalapeno-Avocado Cashew Cream
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Ingredients: cashews, avocados, cilantro leaves, olive oil, jalapeno, zest
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
Water Buffalo Mozzarella Sandwich: Croque Monsieur Panini
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Ingredients: basil, olive oil, bread, garlic, buffalo mozzarella, tomato
Roasted Winter Root Vegetables
Roasted Winter Root Vegetables
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This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness.
Ingredients: rutabaga, parsnips, carrots, salt, vegetable oil, basil, parsley