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Your takeout fave, lightened up for Meatless Monday.
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This satisfying soup from chef David Bull is an excellent source of fiber.
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Flavorful vegetarian pot pie with a shiitake mushroom gravy and and herbed portabello mushroom filling.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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This straightforward salad tosses bitter lettuces in a slightly sweet honey vinaigrette, which keeps the flavors balanced.
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Depending on the season, Travis Lett also makes this salad with plums, peaches, and pears.
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Get Arugula-Prosciutto Pizza Recipe from Food Network
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Get Simple Tomato Sauce Recipe from Food Network
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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Fresh veggies, shrimp and pasta make this one-dish meal a busy cook's dream! Neutral soybean oil lets the fresh flavors take center stage. Serve and enjoy, hot or cold!
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This classic French white beans and sausage dish is slowly cooked to tender perfection under a crispy, caramelized crust.
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This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.