Search Results (2,473 found)
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
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Get Rolled Chicken Sandwich with Arugula and Parsley Aioli Recipe from Food Network
www.allrecipes.com
A delicious little sausage-like meat. Great served as a sandwich.
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Made from a blend of cooked bulgur wheat, chopped mint, and onions stirred into ground lamb, then cooked as small patties, kibbeh is a favorite traditional dish in Lebanon, Syria, Palestine, and Iraq. Serve kibbeh with tahini, a sesame seed paste.
cooking.nytimes.com
This dish would work as a low-carb alternative to traditional potato latkes This blend yields 15 to 16 latkes The addition of nigella seeds adds a nutty, addictive, flavor
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Get Warm Duck Salad Recipe from Food Network
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Get Bacon-Blue Cheese Stuffed Mushrooms Recipe from Food Network
www.chowhound.com
Grilled Toasts with Melted Zucchini Jam, Smoked Feta, and Basil are incredibly impressive, yet surprisingly easy to make. The contrasting textures and flavors...
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Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
www.delish.com
This simple vegetarian pasta combines the flavors of spring mushrooms, peas, and asparagus in a luscious creamy sauce.
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This easy creamed spinach recipe is delicious served with roasted chicken, roast beef, or under a fried egg.
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Crisp spinach, succulent peaches and aromatic pecans pair with poppyseed dressing in this terrific salad.