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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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A beet vinaigrette is drizzled over baby spinach leaves and walnuts coated with caramelized sugar. Goat cheese brings a final element of distinction to this elegant salad.
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You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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A healthy spaghetti with roasted vegetables, pine nuts, and olives recipe.
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The Indian classic of spiced spinach made with tofu and yogurt.
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You can substitute 1 1/2 cups of shredded Monterey Jack cheese plus 1 cup of sharp white Cheddar cheese for the Spanish cheeses.
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Get Miso marinated Sole topped with Jasmine Rice with Fried Ginger and Orange Fennel Salad and Braised Bok Choy Recipe from Food Network
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Bulgur is a versatile cracked wheat product that can lend a nutty flavor to a variety of dishes Because this is a casserole, it calls for coarse bulgur, which can also be used in pilafs, soups and stuffed vegetables It is paired here with spinach, tomatoes and cheese for a bubbly and hearty dish.
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Ready in just over 1 hour, this easy polenta recipe, made with squash, Cheddar cheese, and sour cream, is great for a quick dinner side dish.