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Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
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When it's cold outside, creamy pastas are the only thing that'll do.
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Get Baked Goat Cheese Dip Recipe from Food Network
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Get Oven Baked Red Snapper Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, potatoes, rosemary
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Get Apple Cider (Baked) Donuts Recipe from Food Network
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Get Loaded Baked Potato Salad Recipe from Food Network
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Get Leftover Baked Potato Soup Recipe from Food Network
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Get Loaded Baked Potato Casserole Recipe from Food Network
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Get Ice Cream Baked Potato Recipe from Food Network
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These Hawaiian rolls are layered with ham and Swiss cheese, flavored with lingonberry jam and honey mustard, and then baked until warm and melted.
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.