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This flavorsome — and relatively fast — recipe comes from Los Angeles-based bartender Gabriella Mlynarczyk Pickled onions are the classic garnish for the Gibson cocktail, but if you love these briny, crunchy, little alliums as much as I do, you might find yourself tossing them into your gin and tonics and vodka and sodas, too (and adding them to cornichons and mustard as accoutrements for pâté).
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These delicious four cheese pizzas are bursting with flavor, and ready in under one hour.
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Get Apple and Sage Turkey Recipe from Food Network
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Crunchy classic dill pickle slices bring extra zing to an ordinary sandwich.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Get Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes Recipe from Food Network
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This is a quintessential summer dish with corn, beans and chicken in a tangy coconut-curry sauce.
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Get Penne with Vodka Sauce Recipe from Food Network
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Get Grilled Vegetable, Herb and Goat Cheese Sandwiches Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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Get Zucchini Ribbon Pasta Recipe from Food Network
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Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.