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A pineapple chiffon pie with a graham cracker crust and garnished with 'pineapple flowers.'
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Sugar, lemon juice and an egg go into this pie dough. It bakes up flaky and tender and deliciously sweet, making a perfect pastry for a fancy fruit.
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These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut.
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Get Classic Pisco Sour Recipe from Food Network
Ingredients: brandy, limes, sugar, pasteurized egg
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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A baked corn casserole has crumbled bacon for extra flavor.
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Get Olive Oil Brownies Recipe from Food Network
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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How to make an American Flag Pie in a sheet-pan, perfect for Fourth of July! With a homemade crust and blueberry and strawberry filling.
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy