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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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There are many versions of bread soup; this one, based on traditional peasant fare, is as thick as a bread pudding. The soup is delicious on its own, but we think the steamed mussels with their broth make a wonderful addition.
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Served with a port reduction sauce.
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Get Beef Jerky Recipe from Food Network
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Get Beef Stroganoff Recipe from Food Network
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Get Beef Tostadas Recipe from Food Network
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Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
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This variation of creamed beef incorporates onions and canned peas. It can be served over toast, biscuits, rice, or mashed potatoes.
Ingredients: beef, onion, butter, flour, milk, peas
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Get Beef Wellington Recipe from Food Network
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This make-ahead vindaloo recipe is a guaranteed crowd pleaser and will convert many to Indian food. It can be made with any meat and most pantry items.
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Get Beef Empanadas Recipe from Food Network
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Beef gyros loaded with homemade tzatziki sauce, feta cheese, tomatoes, and onion is a hearty Greek-inspired sandwich served in a pita bread.