Search Results (5,003 found)
www.foodnetwork.com
Get Beef Stir-Fry Recipe from Food Network
Get Beef Stir-Fry Recipe from Food Network
Ingredients:
skirt steak, soy sauce, serrano chile, sugar, lime juice, olive oil, cloves, scallions, mushrooms, green beans, baby corn, red bell pepper
www.allrecipes.com
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
A traditional beef and mushroom Stroganoff with a touch of tomato and white wine is finished with sour cream for a great skillet dish to serve over rice or egg noodles.
Ingredients:
flour, salt, beef sirloin, butter, mushrooms, onion, garlic, tomato paste, beef stock, sour cream, dry white wine
www.allrecipes.com
Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
www.foodnetwork.com
Get Asian Beef Skewers Recipe from Food Network
Get Asian Beef Skewers Recipe from Food Network
Ingredients:
olive oil, beef sirloin, mayonnaise, zest, wine vinegar, sesame oil, sugar, red pepper flakes
www.foodnetwork.com
Get Beef Pot Pies Recipe from Food Network
Get Beef Pot Pies Recipe from Food Network
Ingredients:
butter, olive oil, beef stew, carrots, celery, shallots, dijon mustard, cloves, flour, button mushrooms, red wine, beef broth, bay leaves, thyme, puff pastry, crisp, parsley, egg
cooking.nytimes.com
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
This savory-sweet stir-fry, known as bo luc lac or “dice” in Vietnamese, gets its English name from the constant shaking of the pan performed by the cook while browning the meat It can be tough work to move the hot wok constantly, and the intense heat can burn the ingredients in a wink This recipe, adapted from the one served at Slanted Door, Charles Phan’s immensely popular Vietnamese restaurant in San Francisco, has been simplified for the home cook
Ingredients:
beef tenderloin, garlic, sugar, neutral oil, wine vinegar, white wine, soy sauce, fish sauce, red onion, scallions, butter, watercress, limes
www.delish.com
Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
Chef Daniel Green's answer to the Taco Challenge was to not only swap pork for beef but also to make his own taco shells from soft corn tortillas.
Ingredients:
corn tortillas, olive oil, red onion, garlic, beef, salt, black pepper, tomato paste, red pepper flakes, oregano, tomato sauce, cilantro, scallions, lettuce, cheddar cheese, sour cream
www.foodnetwork.com
Get Holla Beef Enchiladas Recipe from Food Network
Get Holla Beef Enchiladas Recipe from Food Network
Ingredients:
chuck, salt, black pepper, canola oil, yellow onions, cloves, beef stock, white vinegar, water, corn tortillas, cheddar, jack cheese, green onions, black olives, sour cream, chile, guajillo chile, pasilla chile, yellow onion, garlic, tomatoes, mexican oregano, cumin
www.delish.com
The sauce in this Mongolian beef is fire.
The sauce in this Mongolian beef is fire.
Ingredients:
vegetable oil, flank steak, cornstarch, cloves, ginger, hoisin sauce, soy sauce, brown sugar, water, broccoli florets
www.foodnetwork.com
Get Wolfgang's Beef Goulash Recipe from Food Network
Get Wolfgang's Beef Goulash Recipe from Food Network
Ingredients:
olive oil, onions, sugar, garlic, caraway seeds, paprika, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, beef, salt, black pepper, egg yolks, egg, milk, flour, nutmeg, pepper, peanut oil, butter, parsley
www.allrecipes.com
Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.
Ground beef is accented with corn, tomatoes and barbeque sauce, then topped with a layer of cornbread batter before being baked. A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste.