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Give traditional peanut butter blossoms a decadent update with a chocolate-peanut butter dough topped with a dark chocolate kiss.
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These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.
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Use this easy recipe to make delicious chocolate and peanut butter cookies!
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This basic recipe is a good starting point for lots of delicious and creative cakes.
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The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
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This breakfast recipe has eggy, buttery wedges of matzo brei covered in a sweet, syrupy topping of roasted cherries.
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Chef John's recipe for chicken teriyaki is truly authentic, made with sake, soy sauce, mirin, and ginger.
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This fluffy white filling is made with butter, shortening and evaporated milk.
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Toffee, banana slices, and whipped cream are piled into a digestive biscuit crust in this simple British banoffee pie with few ingredients.
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These restaurant quality stuffed mushroom caps are filled with a blend of cream cheese, goat cheese, and onions and drizzled with garlic butter before broiling.
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Get Mini Peanut Butter Cupcakes Recipe from Food Network
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Replacing some of the butter with applesauce makes for a healthier, less greasy (but still tasty) peanut butter cookie.