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Incredibly elegant (and admittedly a little fussy), these Prawns with Nasturtium Leaves and Finger Lime from Australian chef Dan Hunter of Brae, will delight...
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Get Fall Salad Recipe from Food Network
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Get Beef Wellington Recipe from Food Network
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Get Fall Salad Recipe from Food Network
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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Get Lobster Corn Dogs Recipe from Food Network
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Get Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Recipe from Food Network
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The secret to Andrew Zimmern's cold noodle recipe, inspired by the ones he had in China's Sichuan province, is the oil that gets drizzled on top.
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
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Get Sunny's Simple Stuffing Recipe from Food Network